Earlier in the week I made a large pot of soup using two thick pork chops (I usually make this with beef); it was such a big hit that Jonathan asked me to make it again.
Here is how I made the soup;
Begin with two thick cuts of pork chops, cubed;
Brown the meat in a small amount of oil;
Brown the meat in a small amount of oil; 
Add a small onion blended in water and two cans green beans with their juice;
Simmer for an hour;
Add hunks of potatoes and cook until they are tender.
Season to taste with salt and pepper.
Sounds good but I'd want my onions sliced ;)
ReplyDeleteWhat, no onions? They're good for you!!!
ReplyDeleteIt does sound good.....I'd want my onions coarsely chopped AND I'd have to add some carrots! lol
ReplyDeleteIt's funny how everyone has their own peference isn't it?
ReplyDeleteBTW check out your baby sis's blog.
ooo..yum.....yes....pork.......the other white meat!
ReplyDelete