Better Than a Hot Dog

The other day, after classes, Jonathan stopped by the grocery store to pick up a couple of things for me. While at the store he called to ask what we normally pay for sausage links; he had stumbled upon a great deal.

We like sausage links best on the grill but I didn't feel like making a fire for only one item. So, instead I put a little water in the skillet and cooked until brown and the water was gone.

These are wonderful with mustard on a bun. My nephew Joshua is the one who got Jonathan hooked on eating sausage links this way.

They are very rich with a strong flavor; a perfect change from a simple hot dog.