Begin by boiling jalapeno peppers until tender.
Next take one or two cans petite diced tomatoes;
And pour into a blender.
Sprinkle in some salt and garlic powder.
When the peppers are ready cut off the tops and add to the tomatoes;
Blend. If you like thick salsa blend for just a few seconds; we like ours to be smooth so I blend until no large pieces are left. Store in the fridge. 
This large jar of salsa is blazing hot and will be taken to my brother-in-law's house during Spring Break. My sister says he loves to eat salsa on everything.
The salsa looks yummy - we love salsa here. ANd I like your bathroom curtains - very springy colored!
ReplyDeleteKris
Matthew and I both would eat the hot one.. we put hot sauce in our salsa today. Sam won't eat anything hot so I always have to buy mild for him then the rest of us fires ours up with hot sauce.
ReplyDeleteThis looks like a good quickie salsa. Mark and I can our own every year. It takes a long time, but it's soooo good, it's worth it! We usually try to make at least 40-50 quarts a year. If I don't watch him close, Mark adds to many habaneros to it so I can't eat it!
ReplyDeleteThanks for sharing your trade secrets. looking forward to the hot sauce and see ya in a week!
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