Yesterday, after church and an afternoon nap, I canned 9-quarts.
I can almost smell the cobbler that will be baking in the oven this weekend.
Monday, June 1, 2009
Canning Season Has Begun
Our peach trees will not have peaches this year due to a late freeze. We love cobbler made from fresh peaches so when I saw an ad for peaches (79-cents a pound) at our local grocery store I bought 20 pounds.
Yesterday, after church and an afternoon nap, I canned 9-quarts.
I can almost smell the cobbler that will be baking in the oven this weekend.
Yesterday, after church and an afternoon nap, I canned 9-quarts.I can almost smell the cobbler that will be baking in the oven this weekend.
Canned goods always look so pretty in the jars..
ReplyDeleteYum!
YUMMM!! Those look soo good. I can smell the cobbler, too.
ReplyDeleteOh yum!! Ya know... I don't think I've EVER made a homemade peach cobbler. I need to get busy!
ReplyDeleteBy the way, my favorite Hawaiian shaved ice is Peaches and cream.
You have been busy! I love canned peaches - I'm going to start looking for some as all the orchards around here were hit by frost. Did Pat get the branch down? You are way braver than I to try and get it down. Love the chicks - they've really grown
ReplyDeleteKris