Fresh Apple Cake

This recipe comes from a cookbook my sister-in-law gave me for Christmas a couple of years ago.Normally I use fresh apples but this time I tried using apples I canned back in August.

The cake turned out perfect!

Fresh Apple Cake

3 cups flour

1 tsp. baking soda

1 tsp. salt

2 eggs

1 1/4 cups salad oil

1 cup pecans

2 tsp. cinnamon

1 tsp. nutmeg (I leave this out)

2 cups sugar

2 tsp. vanilla

3 cups diced apples

Mix all dry ingredients together. Beat eggs, oil, vanilla, and sugar. Mix with dry ingredients. Fold in apples and pecans. Bake at 350 degrees for 1 hour 15 minutes.

The batter is very thick so I usually add milk to thin it out some.