Saltine Cracker CookiesLine an 11 x 17 cookie sheet with foil and oil the foil.
Place saltine crackers on foil; be sure to fill all open spaces with crackers.
Bring to boil 1 cup butter; do not use margarine.
And 1 cup brown sugar.
Boil for 3 minutes.
Pour onto crackers and spread well.
Bake in a 350 oven for 5 minutes.
As soon as you pull the pan from the oven sprinkle the top with a 12-ounce package of chocolate chips. I like using miniature chips because they melt faster.
As the chocolate chips begin to soften spread out evenly.
Sprinkle with finely chopped nuts.
Allow to harden; if you are impatient, like I am , place in the fridge or freezer to quicken the process.
Store in a covered container.
This recipe has been linked up to Balancing Beauty and Bedlam's Tasty Tuesday Parade of Food.
Thank you for sharing. I have always wondered how these were made. The cookbook idea is wonderful.
ReplyDeleteWow, these look fantastic! I may have to try making some. Will definitely save the recipe. I've been catching up on reading your blog. I think I'll go type up an email to you while I've got you on my mind!! (((hugs)))
ReplyDeleteYUM!! I haven't made these in awhile. One of these days...
ReplyDeleteWell that sounds perfect for this friday! Thanks!
ReplyDeleteWow! I'd forgot what that book looked like.. seems I also put some of my artistic scribbles on the cover too :-)
ReplyDeleteI've been thinking of making more of those candies but keep forgetting to buy the crackers.