Apple Crisp

Today I opened a jar of apples I canned last year;

And made an apple crisp.

Begin by placing apples in a baking dish;

In a bowl cut 1/3 cup butter into small pieces;

To this add 1 cup brown sugar;

Half a cup flour;

Half a cup oatmeal;

And 3/4 teaspoon cinnamon.

Blend well;

Sprinkle this over the apples and bake 30 minutes at 350-degrees.

Serve plain or with vanilla ice cream.

Elizabeth wasn't sure she was going to like apple crisp since she could not remember ever eating it. I am happy to say she loved it!