Sunday, April 18, 2010

Popovers

I have always wanted to try popovers but never got around to making them until this morning. They were nothing like I expected; I followed the recipe exactly and was surprised they came out of the oven a little over cooked.
The texture was fine but the flavor was bland. Oh well, my chickens will love them.

1 comment:

  1. Their always bland tasting but if you'd pipped some cream filling inside and dusted with powdered sugar or drizzled chocolate over top you'd loved them.
    That's the only way I'll eat them.

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