Fiesta Dip

My sister always makes this dip when we visit. It's good for a meal or a snack and the recipe makes enough to feed a crowd.

Begin with Velveeta Cheese, any brand works.
2 Cans refried beans;
1 pound or more seasoned taco meat;

1 jar salsa, homemade or store purchased.

Begin by pouring the salsa into a large pot and adding the Velveeta cheese; be sure to cube the cheese so it will melt faster. Stir to keep from sticking.To the cheese and salsa add the refried beans; stir to blend.

Now add the taco meat and stir to blend once again.

I like to continue heating this on low so the flavors will blend well; or you can put it in a crock pot.

Serve with your favorite taco chips.

This recipe makes a generous amount and perfect for company or a party!