The first picking provided enough peppers to fill a dozen 4-ounce jar with leftovers. These will be used for salsa so instead of canning them in vinegar I used water and processed in the pressure canner.
Yes, a wonderful idea! I've been catching up with your blog.....I've been so busy lately, that I haven't looked at it in a couple of weeks. Nice to "see" you again!
And preserved.
The first picking provided enough peppers to fill a dozen 4-ounce jar with leftovers. These will be used for salsa so instead of canning them in vinegar I used water and processed in the pressure canner.
These look beautiful. What a good idea to pressure can them!
ReplyDeleteYes, a wonderful idea! I've been catching up with your blog.....I've been so busy lately, that I haven't looked at it in a couple of weeks. Nice to "see" you again!
ReplyDelete