Smoked Brisket

I love smoked brisket and have wanted to learn how to make it for some time now.

 After reading online how others smoke their brisket I decided to give it a try. I began by rinsing the meat well and placing it in a foil pan fat side down and sprinkled it well with garlic powder, salt and black pepper.

 When the grill was ready I added some water to the bottom of the pan and placed it on the grill. This is how the meat looked after 2-hours.

 Here is how it looked after 4-hours.

 I was afraid the meat would dry out so after 4-hours I turned it over so the fat side was now up.

 After about 6-hours I took the meat off the grill and out of the pan and covered it with foil.

 When it was time to slice the meat it was moist and tender.

I was very impressed with the flavor too. In fact, the brisket was just as good as any restaurant only a lot cheaper!