I purchased 40 ears, each one as perfect as this one.
Each ear was washed and cut in half.
I cooked several batches in my pressure cooker; 5 minutes at 15-pounds.
I had a lot of corn to cook.
Here is the first batch steaming hot.
And here it is cooling down. Elizabeth was eating it as fast as I was cooking it.
All bagged up and ready for the freezer.
What fun it was to process all this corn and we still have more in the fridge for later.
How every cool. I'm hoping to find that kind of a deal soon. Last year there's was some local corn that was 10 for $1. I have a few years that I bought to try to can and see if it is worth buying a whole bunch to can. Otherwise we'll just freeze them.
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