Wednesday, July 25, 2012

Preserving Summer

 Most of our peaches this year were devoured by the birds. So when they started on our last tree we decided to pick the peaches a little early.
The peaches of course are not as sweet and juicy as we like but that's okay because I was still able to preserve summer by making peach jelly.
I love homemade peach jelly; this jar is for us to eat right away. 
Now I need to bake some biscuits.

3 comments:

  1. Sorry about the birds! Ugh. I bet the jelly is good though. I'll bring the biscuits.

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  2. Pesky birds! The jelly looks beautiful, and I can almost smell it. Yum, is right. :)

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