Out for a Ride

In the spring Elizabeth began learning to ride a bike without training wheels. I'm not sure why I waited so long for her to learn this but oh well, "better late than never".
Soon after learning Elizabeth wasn't able to practice much; this was due to being out of town, mosquitoes and hot weather.

With fall nearing and our evenings being very nice temperature wise I decided Elizabeth needed to begin practicing riding her bike once again.

Just down from our house is a stretch of road just perfect for bike riding; it's flat and smooth.

Elizabeth did surprisingly well as long as she stayed focused....I just had to keep reminding her to "stop talking"!

Sort of Back to School

The traditional back to school doesn't really pertain to us since we school year around. However, back to school tends to be the start of our co-op group and our co-op group usually has a monthly field trip. This year the first field trip was to the apple orchard.There were several dogs running around the orchard and when they got hot you could find them wading in the pond. The kids were so excited to play with the dogs.

One of the best parts about picking apples is eating them! Gala apples are my favorite so I made sure to fill my bag half way with them and I also gathered a tart apple so I could make a pie.

It's so fun walking down row after row of trees.

Part of the field trip included a hay ride. There were too many kids to fit on the wagon so we ended up with 3 different hay rides.

We had around 150 people gather for a morning of fun. The kids were excited to see friends they hadn't seen all summer and the parents were able to catch up on visiting as well.

Hummm What to Blog About

Here lately most days have been very routine with nothing interesting to blog about...so when this happens I tend to blog about food. Thankfully some cooler weather arrived and I was able to bake fresh ground whole wheat bread;And a large pan of party mix.

Yummy, I love homemade foods!

Cooking an Older Chicken

The old mean rooster turned out to be too big for my pressure cooker; so I had to cut him up. At first I thought I would need to cook half now and half later but when I removed the lower rack in my pan he fit fine. Just look at how dark the meat is!
My instruction book says to cook a chicken at 10-pounds for 30 to 35 minutes. I cooked my chicken at 10-pounds for 45 minutes and then let the pan cool down almost completely before removing the lid.

The broth that came from the chicken is some of the best ever. The cooked meat was so tempting that Pat ate one of the leg quarters right away. Just look at how long the leg bone is; I have never seen a chicken leg this long.

The flavor is wonderful but the meat, as expected, is tough. I'm not sure if cooking the chicken longer would have done any good; the bones break apart pretty well but the meat was hard to pull off the bones.

Morning Chore

This morning we began setting up our work station so we could butcher some of the roosters. I normally prefer to do this in the fall when the weather is cool but our poor hens were having a hard time with the roosters constantly bothering them. Normally we pluck the feathers off the birds while dry but this time we decided to dip them in hot water first. Several years ago we would dunk the birds but I never liked how the meat on the neck would begin to cook so we stopped doing it this way.
It's so much faster removing the feathers after the dipping; the time saved more than makes up for the gross looking cooked neck meat.

And I love how smooth and clean the bird looks once all the feathers are gone and it's nice not having the skin tear which happens often when plucking a dry bird.

One of today's roosters was our old mean one; just look at how big his spurs are! I will be cooking him in the pressure cooker tomorrow.

We are getting better and faster at butchering chickens. It's not my favorite thing to do but I am very pleased at how much we have learned and how much easier it's getting.

Giving Up

My garden is no longer a garden...it's a weed patch!I watched this cabbage grow, just waiting for the right time to pick it.

When we got home from Dallas I planned to make some coleslaw with fresh cabbage and fresh carrots; sadly it didn't happen...the cabbage was rotten.

I did find a few cherry tomatoes.

I have decided to give up on the garden this year, even if I had the time to cut down the weeds I don't think it would be worth it. The bugs have taken over and everything is so pitiful looking.

A Bit of Summer Baking

Several months ago I was reading a few blogs about Once a Month Cooking. I am not really into it, other than freezing a few choice foods such as taco meat, but what caught my eye while reading was a discussion about Butter Horns.My mom has a recipe for these and I decided to give it a try. Once the recipe is made up you simply place the bread on a cookie sheet until it is frozen solid then store in a large bag.

When you want fresh hot bread set out the frozen sections on a greased pan and cover with clear wrap. It usually takes a few hours for it to thaw and rise and is surprisingly "fresh tasting".

The best part about this frozen bread was the baking; I was able to cook it in the toaster over without heating up the whole house.

Butter Horns

2 cups milk, scalded

2 packages yeast

1 cup shortening

1 cup sugar

2 teaspoons salt

6 beaten eggs

8 cups flour

Add yeast to cooled milk. Combine shortening, sugar and salt in mixer on low. Add the milk/yeast solution and then the eggs. Add half the flour and mix well for 2-minutes; stir in the remaining flour by hand. Knead lightly and place in a well greased bowl; cover and allow to rise until double in size. Divide into 6 equal sections; roll each section into a 9-inch circles and cut into "pie" sections; 16 sections for small butter horns or 8 sections for large butter horns. Roll each cut section like a crescent roll and place on cookie sheet; freeze.

Bake thawed and risen bread at 400-degrees until brown.