At the start of the Labor Day Weekend I bought 20 ears of corn at 20-cents each.
The corn took little time to process using a knife to cut off the kernels.
Before I knew it I had a nice large bowl full of kernels.
Which produced 8 pint jars plus two bags for the freezer; each bag held 2-cups.
At the end of our Labor Day Weekend I decided to buy more corn; this time 40 ears.
And then I dug out more canning jars.
In no time at all I had another nice amount of corn kernels.
This time I ended up with 16 pint jars and 4 more bags of corn for the freezer.
All together I canned 24 pints and froze 6 bags of corn.
Not counting my jars and lids, which I already had, I spent a total of $12.
