Corn

 At the start of the Labor Day Weekend I bought 20 ears of corn at 20-cents each.

The corn took little time to process using a knife to cut off the kernels.

 Before I knew it I had a nice large bowl full of kernels.

 Which produced 8 pint jars plus two bags for the freezer; each bag held 2-cups.

At the end of our Labor Day Weekend I decided to buy more corn; this time 40 ears.

 And then I dug out more canning jars.

 In no time at all I had another nice amount of corn kernels.

 This time I ended up with 16 pint jars and 4 more bags of corn for the freezer.

All together I canned 24 pints and froze 6 bags of corn.

Not counting my jars and lids, which I already had, I spent a total of $12.