Today Elizabeth and I shopped all day long. Our day began with breakfast at IHOP and then bargain hunting at various stores. Our main purpose for shopping was the fabric stores; I needed some fabric for a future quilt as well as more backing fabric for my fussy cut quilt. Sadly we did not find what I needed.
Wednesday, December 31, 2008
Shop Till You Drop
Tuesday, December 30, 2008
Back To Quilting Pt. 3
Monday, December 29, 2008
Back To Quilting Pt. 2
I completed about 80-percent of the quilting today; all I lack now are the blocks.
Today, Belinda at Brown Dirt Cottage , called the quilting Long and Loopy; this is a perfect name!
Sunday, December 28, 2008
Back To Quilting
Friday, December 26, 2008
A Budding Photographer
Thursday, December 25, 2008
A Nice Lazy Day
Wednesday, December 24, 2008
Tuesday, December 23, 2008
A Gingerbread Boy
Saturday, December 20, 2008
A Little Stress
I have always heard working with leather is difficult because most mistakes cannot be fixed. So, on Thursday, when I was asked to put a name on a leather guitar strap I wasn't too sure if I wanted the job.
Most places are not able to even begin a job for at least 6 to 8 weeks; and since the strap was to be a Christmas gift I held my breath and decided to give it a try. As the machine was sewing I sat and watched each stitch until the name was finished.
I am very pleased with how it came out and now my heart is beating once again!
I am very pleased with how it came out and now my heart is beating once again!
Friday, December 19, 2008
May I Brag a Little?
A Christmas Gift
This old armoire was given to me a few years ago by a friend. I had wanted to use it as a closet but there wasn't enough room inside it so I had been using it for storage. One day Pat and I were talking to a local antique dealer about selling it and during the conversation we decided to turn it into a gun cabinet for Jonathan.
Pat took out all the old hardware and built the inside to house several guns.
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Thursday, December 18, 2008
More Christmas Goodies
Wednesday, December 17, 2008
Full Production
Tuesday, December 16, 2008
Christmas Memories
For the past several days we have been slowly bringing out our decorations, setting up the tree, adding the lights and then the ornaments . Each year as the ornaments are unpacked they bring back fond memories.
One year, I believe in 1981 when I was in high school, my mom had a neat idea to make Ginger Bread men, women and houses out of cardboard and fabrics.
At the same time we did the gingerbread decorations I also made this stuffed Santa and colored him with magic marker.
These beaded ornaments were made by my grandmother but I am unsure of the date.
Pat's aunt made this snowman from dough. He has such detail and is so cute; unfortunately his little metal hook, at the top of his head, no longer stays in place so he cannot hang on the tree any longer.
One year, I believe in 1981 when I was in high school, my mom had a neat idea to make Ginger Bread men, women and houses out of cardboard and fabrics.
Monday, December 15, 2008
Thank You Grandma!
Gift Exchange
Sunday, December 14, 2008
Chocolate Chip Cookies
Another favorite gift giving item is chocolate chip cookies. I can make a batch of cookies for around $1.50; one batch makes 5 to 6 dozen cookies. I use the Nestle Toll House Recipe found on the back of the package.
The chocolate chips is the most expensive part of the recipe but I stock up on them after Christmas when they are 2 or 3 bags for a dollar and store them in the fridge or freezer to be used throughout the year.
The cookies are bagged in 1-gallon plastic bags and put in the fancy paper bags just like the caramel corn.
Saturday, December 13, 2008
Caramel Corn
Another cost effective gift is caramel corn; I can make a double batch for less than $1.
Caramel Corn
8 cups popcorn
3/4 cup packed brown sugar
6 tablespoons margarine
3 tablespoons corn syrup
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla
Begin by popping a large batch of popcorn; I like making this in the hot air popper so it will be light and fluffy. Remove all un-popped kernels and put popcorn in a large roasting pan.
Combine sugar, margarine, corn syrup and salt in a medium size pan; bring to a boil on medium high heat; boil hard for 5-minutes, stirring occasionally.
Remove from heat; add baking soda and vanilla; stir well.
Caramel Corn
8 cups popcorn
3/4 cup packed brown sugar
6 tablespoons margarine
3 tablespoons corn syrup
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla
Begin by popping a large batch of popcorn; I like making this in the hot air popper so it will be light and fluffy. Remove all un-popped kernels and put popcorn in a large roasting pan.
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