More Bread Dough Fun

I remember, many years ago, trying to make yeast doughnuts but I do not remember how they turned out.Most of the time when I make doughnuts I use canned biscuits but I wanted to make a doughnut that tasted similar to a bakery doughnut.

So, using my recipe for white bread I gave it a try; and boy was it a success!

The doughnuts turned out soft, warm and so very good. I am looking forward to making these again and trying them with a powdered sugar icing and perhaps a chocolate icing.