Newly washed...
And preserved.
The first picking provided enough peppers to fill a dozen 4-ounce jar with leftovers. These will be used for salsa so instead of canning them in vinegar I used water and processed in the pressure canner.Saturday, August 27, 2011
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2 comments:
These look beautiful. What a good idea to pressure can them!
Yes, a wonderful idea! I've been catching up with your blog.....I've been so busy lately, that I haven't looked at it in a couple of weeks. Nice to "see" you again!
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