Yesterday Jonathan and I took a cooking class that was everything I hoped for and more.
We learned to make an apple tart and Profiterolles.
The class was small, perhaps a dozen students and two teachers. Jonathan was the youngest student which surprised me because it was held at Tech and I thought the class would be full of college students.
As soon as the class was over Jonathan wanted to go buy the supplies to make our own apple tart; which he took to work this morning.
Until I find a used tart plate at the thrift store I'll be making my tarts free form; and considering this was my first try I was pleased with how round mine came out.
We learned to make an apple tart and Profiterolles.
The class was small, perhaps a dozen students and two teachers. Jonathan was the youngest student which surprised me because it was held at Tech and I thought the class would be full of college students.
As soon as the class was over Jonathan wanted to go buy the supplies to make our own apple tart; which he took to work this morning.
Until I find a used tart plate at the thrift store I'll be making my tarts free form; and considering this was my first try I was pleased with how round mine came out.
3 comments:
Looks yummy!! I have a tart pan but not sure where it is.. I seldom ever used it.
oh, my! That looks delicious! Can you give us any helpful tips? I have quite a few bags of frozen apples, I wonder if they would work?
So glad you went ahead and took that class. Are you looking to do another?
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