I love jello, especially with fruit added. Peaches are what I use the most.
Begin with a large can of peaches; drain the juice into a measuring cup and cut the fruit into bite size pieces.Bring to a boil 1 cup of water; add to 1 package of jello (I like to use strawberry/banana); stir until dissolved. Next, instead of adding 1 cup of cold water add 1 cup of juice from the peaches; stir.