I love to relax on a Sunday, especially when the previous week has been a busy week.
Today Elizabeth and I whipped up some homemade butter; yes, making homemade butter is relaxing.
It still amazes me how simple butter is to make.
One 16-ounce carton produces a nice amount.
We store our butter in small plastic cups with lids. These go directly in the freezer until it's time to eat some on crackers or homemade bread.
I just might have to make biscuits for supper with the leftover buttermilk!