A Day at the Machine

 Today was spent sitting at my embroidery machine.

On my to-do list...

Four hand towels...

 And six burp cloths.

And the best part of this job?

I was able to watch the television at the same time.

Multitasking at its best :O)

Crock Pot Meal

 Until recently I pretty much only used my crock pot for beans or homemade broth. Thanks to my mom, who uses kitchen gadgets more than anyone I know, I am now using my crock pot more often and loving it more than ever. 

For a recent meal I seared some port rib tidbits in oil and seasoned them with garlic powder and salt. These were placed in my crock pot with barbecue sauce added to the top of the meat.

Next I topped the meat with foil covered potatoes.

After cooking on high 5 hours the meat was falling off the bones and the potatoes were moist and fork tender. This works using the low setting as well.

 When it was time to eat I simply added a salad and a homemade cheese roll; it was a feast fit for a king.

And the best part? Once you fill up the crock pot you don't have to worry about "What's for Dinner" the rest of the day!

Kitchen Chairs

A year ago we purchased a set of used kitchen chairs. Each chair needed new fabric because the old seat cover fabric was pretty worn. After putting off this project, for far too long, I decided it was time to get the job done and out of the way.

I started by removing the old seat, foam and fabric. Once done it was simple to measure how much fabric would be needed as well as how to attach the new fabric.

 Sometime back I purchased some clearance upholstery fabric and some heavy clear plastic to go over the fabric; this way any spills could easily be cleaned up without staining the new cover. Both pieces were stapled to the underside of the chair pad.

 This was such an easy job and I was totally amazed at how nice the chair looked once the seat cover was screwed in place.

Here is a side by side comparison. 

The hardest part of covering the chair was removing the staples used to hold the old fabric.

As soon as the first chair was finished I started another one; 2 chairs done and 4 more to go!

I love how my chairs are turning out!

Eating From The Pantry

 What's for dinner? How about some amazing roast beef sandwiches!

I started by removing the fat from a jar of my home canned beef.

 The meat, with broth, was put in a pot and cooked on high until all of the liquid cooked out; I stirred often shredding the meat as it cooked.

The shredded beef was then placed on a burger bun...

 And topped with barbecue sauce.

Add chips and a pickle and you have one amazing sandwich.

Canning Beef

 A recent sale on boneless steak had me curious about canning beef. Would it make its own broth like chicken?

Yes, it did make its own broth!

So far I have canned 9 pints, using regular mouth jars, and every jar sealed. Perhaps what I read about the smaller Tattler lids is correct.

Time will tell since I still have more meat to can.

Yard Work

 At one time we had 4 enormous trees that filled the sky and helped block some of the winds we often get in our area. Sadly 3 of these trees had died sometime back.

One morning we looked out and noticed the wind had blown over one of the dead trees. This scared me a little because these trees are what held up my clotheslines and I was afraid another one would fall at anytime.

Pat cut the tops of the other two trees and secured one, that was leaning over, so I could keep my clothesline and not worry about a tree falling on me.

 All the branches from the trees were cut off the trunks and piled up for future bonfires. The trunks have been rolled to the side for a future project.

While the dead trees were on the ground Elizabeth had a good time playing on them; but I'm happy to have them out of the way so we can now water and mow the grass.

Canning Chicken pt 2

 I have had my first disappointment with Tattler Lids; 3 of my 5 jars of chicken didn't seal. After a quick internet search I have learned that the wide mouth jar lids tend to not seal as well as the regular mouth jar lids.

I'm not sure if this is correct or not but when I canned my broth my success rate was better.

 

Out of 14 jars of broth, that were canned using the regular mouth jar lids, only 1 jar did not seal.

According to what I read on the internet people don't have the same problem when using the hot water bath process, only when pressure canning. I plan to keep a record of my failed jars and start comparing.