Monday, May 26, 2008


My family loves popcorn; it is one of our favorite snacks. Normally we buy it from the snack depart at Target but when we don’t have any Target popcorn then I make it at home.

I begin with an old aluminum pot and add oil, margarine, popcorn kernels and season salt.

Next I cover the pot with a cooking guard. I like using this guard because it lets the steam out and the popcorn isn’t as chewy. I also like watching the kernels as they pop.
While the kernels are heating up I like to continuously shake the pot so nothing burns.
Because the salt and margarine is added in the beginning all flavors are distributed evenly. Now make a nice cold drink and your set for a movie or a good book.

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