Heavenly Goodness

I guess all my Thanksgiving cooking wasn't enough for me; this morning I made some homemade cinnamon rolls.

My cinnamon roll recipe begins with a plain white bread recipe with added sugar.
After the dough has risen I divide it into two sections.

Each section is rolled flat;

Now I spread on melted butter (I used the homemade butter left over from Thanksgiving) and generously sprinkle with sugar, cinnamon, raisin and pecans;

And gently roll into a log.

My pizza cutter is used to cut the log into sections.

Each section is placed into a greased pan until they double in size; bake at 350-degrees until brown.

My recipe always makes enough to share with others.

Yummy, they are picture perfect.