My mom has had great success baking in an electric roaster; so much success that I decided to try it myself today. This morning I took my roaster outside and set it up on Elizabeth's little picnic table.Then I went inside to make a batch of whole wheat bread; after the first rise I put it into the roaster on warm for the second rise.
And rise it did, beautifully!
Next I turned the roaster up to 350 and covered it. This is what I saw when the time was up; a wonderfully brown loaf of bread.
However, my excitement was short lived...my bread was not cooked on the underside and caved in when I took it out of the pan.
In order to try and save it I placed it back in the roaster and cooked it longer.