Wednesday, July 15, 2009

Home Grown Bounty

I have always canned foods...but on a smaller scale. Now as I look at what I have so far it looks like I "over did it"!
However, once winter is here I will probably wish I had canned more.

5 comments:

Melissa said...

What a pretty site!

Pat aka Posh said...

I'm sure the family will gobble it up faster then you canned it...
it all looks yummy

Texas Mom said...

Oh no, you don't have enough canned goods! There's space left on your shelf. Get back to work. Let's see... what else can you can...

Ann said...

Looking good! I personally am about tired of canning, but haven't even begun on the salsa. We normally can at least 50 qts of the stuff(Use it in chili, soups and other goodies all year). You'll be so happy to have this stuff later.

QuiltedSimple said...

I cannot wait to start canning - love being able to go to the pantry and pull a jar out for dinner.
Kris

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