Sunday, January 10, 2010

Sunday Supper

Supper this evening consisted of roast, carrots, potatoes I grew and canned from the garden and gravy. It was so good!Each time I open up a jar of my home canned foods I get anxious for the garden season to begin.

3 comments:

Packrat said...

Looks wonderful. I can almost smell it! You must have a pressure canner. Lucky you. :)

Mrs. Mordecai said...

Yum! That looks just right for a cold winter night.

Katy~The Country Blossom said...

That looks absolutely delicious!!!

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