Saturday, March 6, 2010

Leftover Baked Potatoes

Here is a fun and very tasty way to use up leftover baked potatoes.
Begin by slicing your leftover potatoes into thick sections.
Place in a greased skillet and fry until golden brown.
Seasoned with salt and pepper.
Leftover potatoes are wonderful with lunch or supper but I like them best with breakfast.

4 comments:

Ann said...

I also like to "chunk" them up and/or add sliced onions. Peppers are good to add, too. I sometimes bake potatoes JUST to use them as fried for breakfast...speeds up breakfast a lot and are delicious!

Pat aka Posh said...

Try them for dinner by sprinkling on some Parmesan cheese, garlic powder and chives.. delicious!!!

Packrat said...

Fried in bacon grease, of course. :)

These are my very favorite potatoes.

Helen said...

I was JUST about to say, these would go best with breakfast! I'm over here right now wishing I had hashbrowns!! Pamela and I can't get enough "breakfast" food now that we're back from our trip! We missed American food!!!!

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