Wednesday, January 5, 2011

Baked Apples

Begin with Rome apples; I have never used any other variety.
Wash them well and remove the core leaving a small part of it at the bottom of the apple. Basically you need to hollow out the apple's center but not cut a whole completely through.
Fill each apple with sugar. I have always used white sugar but plan to use brown sugar sometime to see what happens.
Place a very small amount of water in the bottom of your pan and cover. Bake at 350 until the apples are soft. The skins will split when the apples are ready.
Spoon some of the liquid syrup, at the bottom of the pan, over top of the apple before eating.
These are the most amazing apples ever!


jacquie said...

yum! i've never done them this way, but it looks like a great idea! definitely giving this a try.

Helen Ruth said...

That DOES look good, and I will have to give this a try with the brown sugar and some butter. Yum!

msn live statistics
Hewlett Packard Laptop