Earlier this week I grilled pork steaks for dinner with all the fixings; corn on the cob, baked potatoes.... Yum, it was all so good.
No matter how good a meal is sometimes you don't want to eat it a second time. So I decided to get creative with the leftovers.
I took the leftover baked potatoes and sliced them, leaving the skin on. These were then fried in a skillet until brown on each side.
Next I fried up some eggs, warmed up the leftover grilled pork steak and we had a meal fit for a king.
Just as we were sitting down to eat I remembered I had some biscuits leftover from breakfast which was the perfect addition to our meal. Yum, leftovers sure are tasty.