My two pumpkin plant, that I grew in the flower bed, produced 5-pie pumpkins.
Each one turned out perfect, full of seeds and healthy flesh.
Again this year I used my pressure cooker when it was time to cook them.
I really love how the skin just peels off.
Here is my pumpkin puree.
And the chickens benefited as well.
All together I ended up with 5 1/2 bags;
Which will be used for pumpkin bread.