It all started this morning when I spotted more crab apple trees in town and stopped to pick some. The tree was so loaded with apples I had enough to make 8 more jars of jelly,
And 9 jars of syrup.
The grocery store had corn on the cob on sale; 8 ears for $1.00. I shucked, steamed and packaged many ears for the freezer.
And lastly I canned 6 jars of salsa. 
Now I am exhausted but it sure feels good to have accomplished so much in one day.
3 comments:
OH, my my! 8 cobs for a dollar?! What a bargain. I don't think I've ever had crab apple jelly. Does it taste the same as reg apple? Wow!! You are quite the pioneer woman!
You're making me hungry :)
yummy! I am just getting into canning this summer and can't wait until I have stock of canned items like this :)
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