Here is how I make oven roasted potatoes. I learned how to make these while visiting my sister-in-law Cathey.
Begin with raw potatoes that have been scrubbed and all blemishes removed.Cut them into wedges and place in a plastic bag.
Drizzle oil over the potatoes and then sprinkle on creole seasoning and black pepper. My sister-in-law used a 7-pepper blend but I have not located this at the store yet and black pepper has been working fine.