After the bags are filled I label them so I don't grab the wrong wheat by mistake.
Next I store the wheat in the freezer until we are ready to use it.
When I am ready to bake bread I simply take out a bag and set it on the counter until it reaches room temperature.
2 comments:
Do you have an electric grinder? How much does a 50lb bag cost?
We are big wheat eaters at our house too. We like the white wheat. I do sometimes use the hard red, but not as much. I buy ours from our church's food storage. I can it in #10 cans and store the wheat that way in the garage. What kind of grinder do you use?
Post a Comment