Friday, March 6, 2009


The kids and I love to eat salsa; especially with nachos hot from the oven.

Begin by boiling jalapeno peppers until tender.
Next take one or two cans petite diced tomatoes;
And pour into a blender.
Sprinkle in some salt and garlic powder.
When the peppers are ready cut off the tops and add to the tomatoes;
Blend. If you like thick salsa blend for just a few seconds; we like ours to be smooth so I blend until no large pieces are left. Store in the fridge.

This large jar of salsa is blazing hot and will be taken to my brother-in-law's house during Spring Break. My sister says he loves to eat salsa on everything.


QuiltedSimple said...

The salsa looks yummy - we love salsa here. ANd I like your bathroom curtains - very springy colored!

Anonymous said...

Matthew and I both would eat the hot one.. we put hot sauce in our salsa today. Sam won't eat anything hot so I always have to buy mild for him then the rest of us fires ours up with hot sauce.

Ann said...

This looks like a good quickie salsa. Mark and I can our own every year. It takes a long time, but it's soooo good, it's worth it! We usually try to make at least 40-50 quarts a year. If I don't watch him close, Mark adds to many habaneros to it so I can't eat it!

Texas Mom said...

Thanks for sharing your trade secrets. looking forward to the hot sauce and see ya in a week!

msn live statistics
Hewlett Packard Laptop