Wednesday, March 11, 2009

Smothered Steak

Today as I was digging in the freezer I found several small steaks; so for dinner tonight we had smothered steaks. (My mom is the one who gave me this recipe).
Begin by browning your steak on each side; sprinkle with Lawry's seasoned salt.
After the steaks are brown remove from the skillet; add to the drippings 1-can cream of chicken or cream of mushroom and 1-can water. Heat to a boil stirring well.
Pour this gravy over your browned meat and cover; bake at 350 until meat is tender.
Serve with your favorite sides.
This is my favorite way to eat steak; it is tender and full of flavor!


Anonymous said...

And you just made me hungry for some :)
Think I'll fix some for tomorrow night.. will cook it in the slow cooker tho.

Ann said...

Looks yummy! Golden Mushroom soup is good for this, too! I have some baby portabellas in the fridge. I may have to make that tonight, too, and add the extra mushrooms! Now I'm getting hungry.

QuiltedSimple said...

Oh that looks so yummy!

Texas Mom said...

Ohh yum... sounds like a great idea with the mushrooms!

christi said...

After reading your entry, I think I am going to surprise my husband with homemade cream of mushroom soup this weekend.

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