Wednesday, March 11, 2009

Smothered Steak

Today as I was digging in the freezer I found several small steaks; so for dinner tonight we had smothered steaks. (My mom is the one who gave me this recipe).
Begin by browning your steak on each side; sprinkle with Lawry's seasoned salt.
After the steaks are brown remove from the skillet; add to the drippings 1-can cream of chicken or cream of mushroom and 1-can water. Heat to a boil stirring well.
Pour this gravy over your browned meat and cover; bake at 350 until meat is tender.
Serve with your favorite sides.
This is my favorite way to eat steak; it is tender and full of flavor!

5 comments:

Pat aka Posh said...

And you just made me hungry for some :)
Think I'll fix some for tomorrow night.. will cook it in the slow cooker tho.

Ann said...

Looks yummy! Golden Mushroom soup is good for this, too! I have some baby portabellas in the fridge. I may have to make that tonight, too, and add the extra mushrooms! Now I'm getting hungry.

QuiltedSimple said...

Oh that looks so yummy!
Kris

Texas Mom said...

Ohh yum... sounds like a great idea with the mushrooms!

christi said...

After reading your entry, I think I am going to surprise my husband with homemade cream of mushroom soup this weekend.

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