Monday, August 3, 2009

Rotisserie Chicken

We love to eat rotisserie chicken.Slow cooking a chicken makes the meat so tender and juicy with lots of flavor.
The best part of the chicken is the leftovers; we love using them for casadias.

I purchased my rotisserie cooker used at an estate sale several years ago for 10-dollars; it has paid for itself over and over again.

1 comment:

Pat aka Posh said...

Oh my but that looks delicious!!!

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