Monday, August 17, 2009

A True Country Meal

One of our young hens somehow hurt her leg and couldn't walk anymore; she was pretty small but we decided to butcher her anyway. I love the color of fresh meat compared to store meat. Because the hen was so small all the pieces fit into one frying pan.
Our country meal consisted of garden fresh cucumbers, garden fresh green beans, store purchased red potatoes and farm fresh chicken.
I am looking forward to a freezer full of roosters in the near future.

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