Wednesday, June 30, 2010

Oh My Goodness

Today I made brownies that are "TO DIE FOR"!
My favorite part, aside from the taste, is how the marshmallows form chewy strings.
Want to know how I made them?
I began with a box mix; cook according to package directions. When fully cooked turn off the oven. Add miniature marshmallows to the top and leave in the oven so the heat will puff up the marshmallows.
While the marshmallows are puffing melt in a pot 1/2 stick margarine and 1/2 cup chocolate chips. Next add 2 cups powdered sugar and enough milk to make a smooth icing. Spread over the puffed marshmallows and allow to cool before cutting.

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