I have been working on jelly which is one of my favorite parts about canning.The darker jelly is from the boiled skins and the lighter jelly is more of a fruit preserve. They are both fantastic!
2 comments:
Anonymous
said...
Can't wait till Christmas when I get to enjoy some
2 comments:
Can't wait till Christmas when I get to enjoy some
There is a beauty to home canned foods. Jelly is one of the prettiest not to mention tasty. :)
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