Adding the powdered gravy mix was the perfect touch; it blended so well into the meat and broth. The flavor was rich and the meat was so tender.
Monday, August 22, 2011
Beef Tips Over Rice
Today I made some of the best beef tips using my pressure cooker. I began by Browning the meat, which was a steak I cut into bite size pieces, in olive oil. I seasoned the meat with garlic powder, salt, pepper, and an onion cut in half. When it was time to add the water I stirred in a tablespoon of brown gravy powder. Next I cooked it at 10-pounds for 40-minutes.