Tuesday, October 11, 2011

Pumpkin Bread

Fresh pumpkin purchased from the big red barn we visited on Saturday.My favorite way to cook fresh pumpkin is in the pressure cooker.

The insides are so easy to scoop out and mash with a fork or potato masher.

And the flavored water, used in the pressure cooker, is perfect to cook with. I sometimes add powdered milk to the water before adding it to my recipe.

The house smelled wonderful while the bread was baking.

We like eating pumpkin bread with ice cold milk or hot tea.


Ann said...

Yummm.....I bought some bananas the other day and am waiting for them to ripen so I can make banana bread..May make a batch of Pumpkin bread first! Yours look so good!

Anonymous said...

Yummy! I never though of baking it in a bunt pan.. going to give that one a try.

Packrat said...

Thought I commented here, but Reader was telling me I didn't even look. The pumpkin bread looks wonderful. Can almost smell it. :)

Helen Ruth said...

Wow, those look amazing! Did they taste as good as they look? I can't wait to make some!

Anonymous said...

After taking a closer look.. yes, my pumpkins were much bigger so I shouldn't complain about the price... big enough I had to cut them in half, then the half in half and then half again and only one would fit in the large pressure..
What kind of baking pans are those? They look like earth ware or terracotta?.. real neat looking.

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