Sunday, May 27, 2012

Smoked Brisket

I love smoked brisket and have wanted to learn how to make it for some time now.
 After reading online how others smoke their brisket I decided to give it a try. I began by rinsing the meat well and placing it in a foil pan fat side down and sprinkled it well with garlic powder, salt and black pepper.
 When the grill was ready I added some water to the bottom of the pan and placed it on the grill. This is how the meat looked after 2-hours.
 Here is how it looked after 4-hours.
 I was afraid the meat would dry out so after 4-hours I turned it over so the fat side was now up.
 After about 6-hours I took the meat off the grill and out of the pan and covered it with foil.
 When it was time to slice the meat it was moist and tender.
I was very impressed with the flavor too. In fact, the brisket was just as good as any restaurant only a lot cheaper!


Anna said...

That looks yummy! What temperature did you keep the grill at? Thanks :)

Anonymous said...

you lucky ducky..

Helen Ruth said...

That looks real good. We always covered ours throughout the cooking process, but this obviously turned out. Yum! Now I want to cook briskett!

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