When I make bread typically I bake it in a traditional glass pan or a long narrow metal pan. The narrow pan makes a loaf similar to store bread which works well when slicing for sandwiches.
However, lately I have been wanting a new pan and thought a traditional pan that was a little longer in length would be nice.
So today I visited a local kitchen specialty store and found just what I was looking for. It was a whopping $15 bucks but I do bake a lot of bread so I figured $15 would be a good investment.
My favorite part of the pan are the ends; I love how the metal folds over.
Of course I just had to try out my new pan to make sure I liked it.
And I am very pleased with how it worked.