Wednesday, July 10, 2013

Preserving

We love homemade cobbler, especially peach. So when one of our local grocery stores ran their peaches 50-cents a pound.....I bought a lot.
 The freezer is slowly filling up with all the peaches I have peeled and sliced over the past 2-weeks.
And each time I add more bags to the freezer I dream of all the warm cobblers we will be eating this winter.

1 comment:

Angi Schneider said...

I'm so jealous! Our stores have them for $1 a pound still. I've been scouring the ads each week hoping they'll be reasonable soon.

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