Tuesday, October 15, 2013

This is Crazy

Yesterday, after canning my celery, I canned 7-quart jars of homemade chicken stock. When the jars came out of the canner this is what started happening.

I have never seen anything like this before. The broth will be put in the fridge to be used right away; I don't want to take a chance keeping it on the pantry shelf.

1 comment:

Shannon said...

Once all the broth cooled did the lids stay down?

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