I have always loved eating pigs in a blanket, especially for breakfast.
Recently I read how others wrapped their little smokies in bacon, added brown sugar, and baked. Well, I liked the idea of wrapping the meat in bacon and decided to give it a try; minus the sugar. I really loved the taste the bacon added.
Next I took my bacon coated smokies and made a batch of pigs in a blanket. Wow, were they ever good!
I am forever spoiled.
These were absolutely the best pigs in a blanket I have ever had.