Sunday, November 17, 2013

Pigs in a Blanket

I have always loved eating pigs in a blanket, especially for breakfast. 
Recently I read how others wrapped their little smokies in bacon, added brown sugar, and baked. Well, I liked the idea of wrapping the meat in bacon and decided to give it a try; minus the sugar. I really loved the taste the bacon added.
Next I took my bacon coated smokies and made a batch of pigs in a blanket. Wow, were they ever good!
I am forever spoiled.
These were absolutely the best pigs in a blanket I have ever had.

1 comment:

Brown Dirt Cottage said...

Oh my goodness Patty….I LOVE these things

………with mustard…!!!

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