It's been several years since I've made crabapple jelly.
With all the wonderful rain we have had this summer the crabapples were big!
Elizabeth helped me wash them outside with the garden hose.
Then I put them on the stove to boil using my vintage pressure cooker.
I really love cooking with this pot.
The apples made enough juice for 2 batches of jelly.
Here is the first batch; all together I had over 2-dozen jars of jelly.
Homemade jelly makes a great gift that I plan to share this Christmas.