Making broth is so easy and each year, at Thanksgiving and Christmas, I look forward to making turkey broth.
This year one of our local stores had celery on sale 3 packages for $1-dollar!
And onions 3-pounds for $1-dollar!
So I bought extra and packaged it up for making soup or stock later in the year.
This year I decided to can my broth instead of freezing it. Now that I am hooked on Tattler lids I find myself wanting to can even more than normal. I just love these lids more and more!
Aside from using broth for soup I like to use it in rice, taco meat or any recipe that calls for water. Broth adds such a wonder flavor and richness to foods.