Thursday, May 2, 2013

Canning Beef

 A recent sale on boneless steak had me curious about canning beef. Would it make its own broth like chicken?
Yes, it did make its own broth!
So far I have canned 9 pints, using regular mouth jars, and every jar sealed. Perhaps what I read about the smaller Tattler lids is correct.
Time will tell since I still have more meat to can.

1 comment:

Angi Schneider said...

Great job. I've canned venison but not beef or chicken. It's on the list. Thanks for the heads up about the Tattler lids.

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